ReUnion'08 Dining Menu's
Special meals, vegetarian and kosher meal options may be available by contacting our office directly at 1.888.843.4365 ext. 6168 prior to Monday May 19th.
Garnet Guard Luncheon: College Park Hall
Fresh Garden Salad
Entrée: Chicken francaise
Veggie Accompaniment
Orzo Salad
Dessert: Fresh Fruit Tart or Cheesecake with Fruit Topping
Water, Coffee, tea service, Open bar
Class of 1953 55th ReUnion Dinner: Hale House
Fresh Garden Salad
Entrée: Chicken Wellington OR Veal Medallions w/Lobster & Porcini Mushroom Sauce
with whipped potatoes
Roasted vegetable strudel; wild rice; rolls
Dessert: French Silk Chocolate Cake
Coffee, tea service, Open bar
45th ReUnion Dinner: Everest Lounge
Fresh Garden Salad, Fruit Salad
Entrée: Chicken Wellington OR Veal Medallions w/Lobster & Porcini Mushroom Sauce
with whipped potatoes
Roasted vegetable strudel; wild rice; rolls
Dessert: French Silk Chocolate Cake
Coffee, tea, Open bar
50th ReUnion Dinner: College Park Hall
Lobster Clambake Dinner
Fresh Garden Salad
Lobster, chicken, steamed clams, corn on the cob
Baked beans, rolls
Coffee, Tea service, Beverages, Open bar
Lobster Clambake Dinner: Upper Class Dining
Fresh Garden Salad, other assorted salads
Steamed Lobster, steamed clams
BBQ Chicken (1/8ths)
Corn on the cob, Baked potatoes
Baked beans, rolls
Fresh Strawberries with whipped cream
Coffee, Tea service, Beverages, CASH bar
Family Picnic: Alexander Field
Usual picnic fare -
Hamburgers, veggie burgers, Kielbasa, BBQ chicken, Pasta Salad, Green Salad, Potato Salad, Baked Beans, Chips, Brownies, decorate your own sugar cookies, Watermelon, Coffee, Water, Soda, Beer
Celebr(08)! - Tent on Alexander Field
**New event for the ReUnion classes of 2007 - 1993 in lieu of the Gala Dinner
Will replace their cocktail receptions Sat night & dinner***
Joe Bodden Band will be performing throughout
Bar: Open beer & wine
Heavy hors d'oeuvres - cheese/crackers, spring rolls, Swedish meatballs,
Mini chicken cordon bleu
Dessert: fruits/chocolate, cookie selection
All Class ReUnion Dinner: College Park Hall Ballroom
****For the ReUnion Classes of 1988 - 1938***
Appetizer: Mixed Green Salad with Plum Tomatoes
Entrée: Surf & Turf - Grilled Beef Tenderloin with Jumbo Shrimp
Double stuffed potatoes, Asparagus spears, dinner rolls
Dessert: Viennese Pastries
Coffee, tea, Open Beer & Wine
Cash Liquor Bar
Sunday Bon Voyage Brunch: Upper Class
Standard brunch menu -
Bagels & cream cheese, Muffins, Pastries, Bake shop specialties, Omelets to order, Assorted quiches, Belgian waffles with fruit, scrambled eggs, eggbeaters, Bacon, Sausage, Smoked Salmon with toppings, Home fries, Baked Ham carved to order,
Fresh Fruit
Coffee, tea, assorted juices and beverages