Union in the News for August 26, 2009
By Steve Barnes - The Times Union
Will Roy, the College's executive chef, is profiled in LifeAtHome, the monthly magazine published by the Times Union.
Last spring, “The Ozone Cookbook,” a collection of 37 of the popular meals created by Roy for the Ozone Cafe, was published. The cost is $10, with proceeds benefitting The Global Child in Cambodia, where two of the College’s first Minerva Fellows, Jonathan Hill ’08 and Robbie Flick ’08, spent the last 11 months teaching.
To read the profile, click here.