Acid-Base Behavior of Kitchen Chemicals
Determine whether
various kitchen chemicals are acidic, basic, or neutral.
PERFORMING THE EXPERIMENT
QUESTIONS TO THINK ABOUT 1. Which of the kitchen chemicals do you regularly eat or drink? Do you usually eat or drink primarily neutral and acidic substances, or primarily neutral and basic substances? On what occasions do you eat or drink the other one? Why? 2. Based on
the original color of goldenrod indicator paper direct from the package,
is the atmosphere in which we live slightly acidic or slightly basic?
What substance in the air causes this behavior?
EXPLANATION Acids have a sour
taste and often turn various indicator papers one color whereas bases are
slippery and have a bitter taste and often turn the same indicator papers
another color. There are many indicator papers that are available
or can be made. To determine the acid-base behavior in this experiment,
you use Goldenrod Indicator Paper (Wausau Papers Astrobrights Galaxy Gold
WAAB57A). The dye which gives "goldenrod" paper its characteristic
color is called C. I. Direct Yellow 4. This dye remains yellow-orange
in the presence of acid and turns bright red in the presence of base.
EQUIPMENT NEEDED Test tube rack; test
tubes containing various kitchen chemicals; strips of Wausau Papers Astrobright
Galaxy Gold WAAB57A indicator paper; wood splints or droppers for each
test tube; trays for holding the solutions; data sheet on which to record
results; container marked USED INDICATOR PAPER.
REFERENCE Modified from "Goldenrod Indicator Paper", Institute of Chemical Education, University of Wisconsin - Madison; presented at the NSTA 1993 Spring Convention in Kansas City
|