Crepes parties are always very p

Crèpes parties are always very popular at Union. Many students came to eat those delicious French pancakes with syrup, sugar and Nutella. Yummy!!Here is the very simple recipe of this fabulous French specialty.

Ingredients

4 eggs
1/4 tsp salt
2 cups flour
2 cups milk
1/2 cup melted butter

Put all ingredients in a blender. Blend for 1 minute. Scrap down sides, blend another 20 seconds.
Refrigerate batter for at least 1 hour.
Cook crepes on a pan at medium-high heat. Makes 20-30 crepes.

Use a stainless-steel or Teflon pan. You should season the pan with butter before the first crepe, but afterwards there's enough butter in the batter. If the temperature is too hot the batter will splatter as it hits the pan and it the crepes will have an odd "doily" pattern .

Use about 2-3 tbsp batter per crepe. Pour into the pan and immediately swirl the pan around so the batter cotes the bottom. (Crepe size should be about 8 inches.) Cook for about 30-45 seconds, flip and cook for only about 10 more seconds.

A table!!!

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