Dining Services - West
Full Time-Benefit Eligible | Grade DS07, Min $11.80/Hr., $15,694.00/Yr. | ||
Sun, Mon, Thur, Fri, Sat | 38 hours/week | 35 weeks/year | |
Summary
The Dining Service Lead follows Sodexho and HACCP guidelines while performing all supervisory jobs in the kitchen and dining room areas. Responsibilities include: - Opening and closing the kitchen - Supervising and assisting morning set up with staff - Cooking and or baking duties for daily operation - Organizing and ordering of a variety of foods from a number vendors - Assisting manager with production meetings - Handling all serving aspects during meal times - Training or assisting new employees - Handling managerial tasks in the absence of managers - Performing other duties as assigned
Qualifications
High school diploma or equivalent. Must be able to read, write and understand written and verbal instructions. A two year degree in Culinary Arts or Dining Service Administration preferred. Appropriate field experience acceptable.
Application
Please apply in person, via fax, U.S. Mail or email:
Human Resources
Req. # 6948
Union College
807 Union Street
Schenectady, NY 12308
Telephone: (518) 388-6108
Fax: (518) 388-6529
E-mail: hr@union.edu
Please submit all electronic application materials as a single pdf or doc file.
Diversity at Union College
Union College is an equal opportunity employer and strongly committed to student and workforce diversity.
Union College’s strategic plan highlights the role of diversity in providing an effective education for the 21st century at the heart of our mission and vision for the College. Diversifying the student body, the faculty, the administration, the staff and the curriculum requires a commitment to honor our mission and advance our goals. Union provides a blend of intellectual, social and cultural opportunities to facilitate the integrated academic, social and personal development of a diverse community. We value and are committed to a host of diverse populations and cultures including, but not limited to, those based on race, religion, ability, ethnicity, sexual orientation, gender, gender identity and national origin.
