Dining Services - Upper Class
Full Time - Benefit Eligible
days and hours will vary
40 hours per week, 35 weeks per year
The Dining Service Worker performs general kitchen, cash handling, and customer service duties including: - Setting up all Dining Service lines, including but not limited to, the deli, salad bar and soup stations - Washing and peeling vegetables - Slicing deli meat on automatic slicer - Serving customers - Replenishing service lines when needed - Breaking down and storing all foods after line closes for meal periods - Cleaning and sanitizing equipment - Performing all cash handling procedures per college policy - Swiping student meal cards - Helping clear, clean, and properly equip tables - Vacuuming, sweeping and mopping dining halls - Operating the dish machine - Removing trash and placing it in designated containers - Washing pots, pans, and cooking utensils - Performing other duties as directed
High school diploma or equivalent. Must be able to read, write and understand written and verbal instructions.
Please apply in person, via fax, U.S. Mail or email:
Req. # 7132
807 Union Street
Schenectady, NY 12308
Telephone: (518) 388-6108
Fax: (518) 388-6529
Please submit all electronic application materials as a single pdf or doc file.
Union College, founded in 1795, is a highly-selective, independent college of 2,000 undergraduates. Located in the Capital District of New York State, Union is known for its distinctive blend of the liberal arts and technology. Union College offers its full-time employees an exceptional benefits package that includes medical, dental, and vision insurance, life and disability coverage, a generous retirement plan and tuition remission.
Diversity at Union College
Union College is an equal opportunity employer and strongly committed to student and workforce diversity.
Union College is committed to providing access and reasonable accommodation in its application process for individuals with disabilities and encourages applicants with disabilities to request any needed accommodation(s).
Union College’s strategic plan highlights the role of diversity in providing an effective education for the 21st century at the heart of our mission and vision for the College. Diversifying the student body, the faculty, the administration, the staff and the curriculum requires a commitment to honor our mission and advance our goals. Union provides a blend of intellectual, social and cultural opportunities to facilitate the integrated academic, social and personal development of a diverse community. We value and are committed to a host of diverse populations and cultures including, but not limited to, those based on race, religion, ability, ethnicity, sexual orientation, gender, gender identity and national origin.