Dining Service Worker

Dining Services-Upperclass

Summary

The Dining Service Worker performs general kitchen, cash handling, and customer service duties including: - Setting up all Dining Service lines, including but not limited to, the deli, salad bar and soup stations - Washing and peeling vegetables - Slicing deli meat on automatic slicer - Serving customers - Replenishing service lines when needed - Breaking down and storing all foods after line closes for meal periods - Cleaning and sanitizing equipment - Performing all cash handling procedures per college policy - Swiping student meal cards - Helping clear, clean, and properly equip tables - Vacuuming, sweeping and mopping dining halls - Operating the dish machine - Removing trash and placing it in designated containers - Washing pots, pans, and cooking utensils - Performing other duties as directed

Qualifications

High school diploma or equivalent. Must be able to read, write and understand written and verbal instructions.

Application

Please apply in person, via fax, U.S. Mail or email:

Human Resources
Req. # 7033
Union College
807 Union Street
Schenectady, NY 12308

Telephone: (518) 388-6108
Fax: (518) 388-6529
E-mail: hr@union.edu

Please submit all electronic application materials as a single pdf or doc file.

Diversity at Union College

Union College is an equal opportunity employer and strongly committed to student and workforce diversity.

Union College’s strategic plan highlights the role of diversity in providing an effective education for the 21^st century at the heart of our mission and vision for the College. Diversifying the student body, the faculty, the administration, the staff and the curriculum requires a commitment to honor our mission and advance our goals. Union provides a blend of intellectual, social and cultural opportunities to facilitate the integrated academic, social and personal development of a diverse community. We value and are committed to a host of diverse populations and cultures including, but not limited to, those based on race, religion, ability, ethnicity, sexual orientation, gender, gender identity and national origin.