Dining Service Specialist - Baker 7321

Hospitality - CPH

Full Time-Benefit Eligible | Grade DS06 | 40 hrs per wk, 36 wks per yr
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Summary:

The Dining Service Specialist/Baker is responsible for the daily preparation of baked items for breakfast, lunch, and dinner. Duties include preparing baked goods for functions, daily desserts for all units, and weekly items based on a production list. The Specialist/Baker will communicate with the Lead Baker regarding production, special orders or any other business as it relates to the bakery. The Specialist/Baker will also clean as they go, which may include lifting and washing pans, when dishwasher is not available.

Qualifications:

High school diploma or equivalent and minimum two years baking experience required (2 year degree in Culinary Arts or Dining Service Administration preferred). Ability to operate basic and industrial kitchen tools, and lift up to 50 lbs. Must be able to read, write and understand written and verbal instructions. Candidates should be safety conscious and able to work with a diverse group of individuals.

Application:

Please apply via email to: hr@union.edu. Application materials, including cover letter, resume and/or Employment Application should be submitted as a single pdf or doc file.

Please remember to include the Req. # 7321 and/or position title in the subject line.

For questions or if necessary to submit a paper application, contact:

HUMAN RESOURCES
Union College
807 Union Street
Schenectady, NY 12308
 (518) 388-6108
 (518) 388-6529


Union College, founded in 1795, is a highly-selective, independent college. Located in the Capital District of New York State, Union is known for its distinctive blend of the liberal arts and technology. Union College offers its full-time employees an exceptional benefits package that includes medical, dental, and vision insurance, life and disability coverage, a generous retirement plan and tuition remission.

Diversity at Union College

Union College is an equal opportunity employer and strongly committed to student and workforce diversity. Increasing diversity on campus is a critical priority for Union, one that is integral to our mission of preparing students for a globally interconnected world. Union provides a blend of intellectual, social and cultural opportunities to facilitate the integrated academic, social and personal development of a diverse community. We value and are committed to a host of diverse populations and cultures including, but not limited to, those based on race, religion, disability, ethnicity, sexual orientation, gender, gender identity, national origin and veteran status. Union College is committed to providing access and will provide reasonable accommodation in its application process to individuals with disabilities that request such accommodations.

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