Residential Life

Break Housing

Summer Housing Information

Residence halls will close for all students not involved in Commencement on Friday, June 10, 2022 at 3:00 p.m. All students graduating in June must move out by 6:00 p.m. on Sunday, June 12, 2022.

Summer housing will be available in College Park Hall only. Rates will be:

  • $85/week for double occupancy rooms
  • $115/week for single occupancy rooms

The applications for summer housing are live in the housing portal.

Step 1: Log into using your Union username and password.

Step 2: Click on the “Applications” tab at the top and select “Summer Housing 2022 Application”.

Step 3: Read and sign off on the terms for staying over the summer break, answer the questions, and select “continue” to submit.

Applications are due by Friday May 13th, 2022 at (12:00am) MIDNIGHT.

  • Please note only students with a need are eligible for summer housing such as research, internship, international and or/job on campus.

  • The College has continuing updates on COVID-19 expectations, all students are required to be vaccinated and boosted to stay on campus. Please visit the Union COVID Where You Are Page for more information.

  • Summer housing will begin on Sunday June 12th, 2022 and will conclude on August 13th, 2022. You will be able to select the number of weeks you would like via the application.

If you have any questions regarding summer housing please email or call our office at (518) 388-6117.

Summer Dining Information

Students will be able to purchase Declining Funds for use at Dutch Hollow in Reamer Campus Center. We will be offering a 10% bonus on all purchases over $50. For example, if you purchase $50 in declining funds, you will have $55 in purchasing power available to you. Any left over declining can be rolled over to the fall term. Dutch Hollow will be open Monday through Friday from 7:30a to 4:30p. Dutch will have its traditional grill offerings (including breakfast all day) as well as expanded grab and go options.

There will be arrangements offered to students to have access to equipment and locations to prepare their own food should they wish to do so.