The Albany Business Review recently published an article, "Melissa Fleischut helps restaurants survive increasingly thin margins." Fleischut is president and CEO of the New York State Restaurant Association, and a member of the Class of 1990.
The Albany Business Review recently published an article, "Melissa Fleischut helps restaurants survive increasingly thin margins." Fleischut is president and CEO of the New York State Restaurant Association, and a member of the Class of 1990.