Food

Sustainability at Union College is defined as: "Stewarding the economic, environmental, social, and cultural resources of our community in a way that is regenerative, equitable, and aligns with our mission of educating the next generation of leaders."

We act on this in many ways at Union College through our various programs and initiatives including our Student Green Fee, Presidential Green Grants, Renewable Energy purchases and on-site installations, carbon neutrality goal, and a variety of student life and academic opportunities!